There’s something magical about the combination of flavors in Cookies and Cream Brownies. These delightful treats have been a staple in my kitchen, especially when I’m craving a decadent dessert that brings joy and smiles to everyone around. One evening, after a long day, I decided to whip up a batch of these brownies to share with friends during game night. As the rich aroma filled the air, I could hardly wait to dig in. The moment I took a bite, I was transported to a world where chocolate and cookies unite in soft, gooey perfection. Each layer of creamy frosting and crushed cookie made these brownies irresistible. Sharing them with my friends only amplified the joy, as we all relished in the rich chocolatey goodness. That’s the beauty of Cookies and Cream Brownies—they’re more than a dessert; they’re a sweet memory in the making. Whether it’s a celebration, an after-school treat, or a cozy night in, these brownies are the perfect companion.

The Best Cookies and Cream Brownies You’ll Ever Make

When it comes to desserts, Cookies and Cream Brownies stand out for several reasons that make them truly special. Let me share why this recipe is a favorite in my home.

Rich Chocolate Flavor

The first thing that hits you is the deep, rich chocolate flavor. Made with high-quality unsweetened cocoa powder and spelt flour, these brownies have a perfect balance of sweetness and indulgence. Each bite melts in your mouth, making it hard to resist going back for seconds.

Decadent Frosting

To elevate these brownies, I’ve added a luscious frosting made from low-fat cream cheese and natural sweeteners. This creamy layer enhances the chocolate base and adds a delightful tang, making every bite a heavenly experience.

Easy to Make

Don’t worry if you’re not a baking expert. The steps to creating these Cookies and Cream Brownies are simple and straightforward. The most complex part is waiting for them to cool before digging in!

Customizable with Your Favorite Cookies

You can personalize this recipe by using your favorite cookies. Whether it’s classic Oreo cookies or a healthier alternative, the choice is yours. The crushed cookies mixed into the batter add a delightful crunch and texture that makes these brownies even more enjoyable.

Perfect for Any Occasion

Whether you’re hosting a party, celebrating a birthday, or just treating yourself, Cookies and Cream Brownies are the perfect addition. They’re sure to impress your guests and leave everyone asking for the recipe.

Budget-Friendly Delight

Lastly, these brownies are budget-friendly. With simple ingredients that you likely already have in your pantry, you can create something special without breaking the bank. This makes them perfect for those spontaneous baking moments!

Everything Required for Cookies and Cream Brownies

Before we dive into the baking process, let’s talk about the ingredients that make these Cookies and Cream Brownies so delicious. Each component serves a purpose, contributing to the overall taste and texture. The combination of rich chocolate, creamy frosting, and crunchy cookies is a match made in dessert heaven.

1 cup spelt flour (or substitute for plain or all-purpose flour) – This flour adds a nutty flavor and a slight health boost.
3/4 cup unsweetened cocoa powder – The key to that rich chocolate flavor!
1/2 cup natural sweetener (or sugar of choice) – Sweetens the brownies without overpowering them.
1/4 cup brown sugar (firmly packed) – Adds moisture and a hint of caramel flavor.
1 teaspoon aluminum-free baking powder – Helps the brownies rise properly.
1/3 cup light butter (or cold-pressed coconut oil) (melted) – Provides fat and moisture, creating a fudgy texture.
1/2 cup low-fat vanilla yogurt – Adds creaminess without too much fat.
1 large egg – Binds the ingredients together.
2 tablespoons honey – A touch of natural sweetness.
1 tablespoon alcohol-free vanilla extract – Enhances the overall flavor.
3/4 cup unsweetened almond milk – Keeps the batter moist.
6 Oreo cookies (or a healthy Oreo cookie substitute) – Adds a delightful crunch.
8 oz container low-fat cream cheese – Essential for the creamy frosting.
1/4 cup natural sweetener (or sugar of choice) – Sweetens the frosting to perfection.
1/2 tablespoon alcohol-free vanilla extract – Again, for flavor enhancement!
4 Oreo cookies (crushed finely) – For topping the frosting.
Optional: extra cookies for decorating – Because who doesn’t love extra cookies?

How to Assemble This Cookies and Cream Brownies

Now that we have our ingredients ready, let’s get started on baking these Cookies and Cream Brownies. It’s a fun and fulfilling process that will have your kitchen smelling heavenly!

Preheat your oven to 176℃ (350℉). Prepare a 9×13-inch baking tray by spraying it with oil and wiping it down with a paper towel. This helps prevent sticking.
In a large mixing bowl, whisk together the spelt flour, unsweetened cocoa powder, natural sweetener, brown sugar, and baking powder until well combined. This will be your dry mixture.
In another bowl, whisk together the melted butter (or coconut oil), low-fat yogurt, egg, honey, and vanilla extract until smooth. This is your wet mixture.
Pour the wet mixture into the bowl with the dry ingredients. Mix gently with a wooden spoon until just combined. Avoid overmixing, or your brownies might turn out tough. The batter should be smooth, creamy, and free of lumps.
Now, fold in the crushed Oreo cookies. This adds an amazing texture and flavor to your brownies.
Pour the batter into the prepared baking tray, spreading it evenly. Make sure to tap the tray gently on the counter to remove any air bubbles.
Bake in the preheated oven for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready!
While the brownies are baking, prepare the frosting. In a separate bowl, whisk together the low-fat cream cheese, natural sweetener, and vanilla extract until lump-free and creamy.
Once the brownies are done, remove them from the oven and let them cool for about 5 minutes before frosting.
After they’ve cooled slightly, frost the brownies with the cream frosting, and sprinkle the extra crushed Oreo cookies on top for decoration. Cut them into 20 bars and enjoy!

Secrets to the Perfect Cookies and Cream Brownies

To ensure your Cookies and Cream Brownies turn out perfectly every time, here are some secrets you should keep in mind.

Storage: Keep any leftovers in an airtight container at room temperature for up to three days. For longer storage, place them in the fridge.
Freezing: You can freeze these brownies! Wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They will last up to three months.
Pairing: These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Decoration: Feel free to get creative with toppings! Nuts, chocolate chips, or even a drizzle of chocolate sauce can elevate your brownies.
Don’t Overbake: Keep an eye on your brownies while they bake. They should be moist and fudgy, not dry. If in doubt, take them out when they look just slightly underbaked.
Use Quality Ingredients: The better the ingredients, the better the brownies. Use high-quality cocoa powder and fresh eggs for the best results.

Delicious Pairings for Cookies and Cream Brownies

When it comes to serving Cookies and Cream Brownies, there are endless possibilities to enhance your dessert experience. Here are some delicious pairings and serving suggestions:

Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of warm brownies is a match made in heaven.
Whipped Cream: A generous dollop of whipped cream can lighten the rich texture of the brownies.
Coffee: Pair these sweet treats with a hot cup of coffee for a delightful afternoon snack.
Milk: Never underestimate the classic combination of brownies and a glass of cold milk!
Chocolate Sauce: Drizzle some warm chocolate sauce over the top for an extra indulgent treat.
Seasonal Fruits: Fresh berries or banana slices can add a refreshing touch to balance the richness of the brownies.
Birthday Parties: These brownies are perfect for celebrations! Serve them at birthday parties, potlucks, or any gathering.

FAQ

Absolutely! While this recipe calls for spelt flour, you can easily substitute it with all-purpose flour or a gluten-free blend. Just keep in mind that different flours can slightly alter the texture and flavor of your Cookies and Cream Brownies. If you’re using a gluten-free mix, be sure to check the package for any specific instructions to ensure the best results.

To keep your Cookies and Cream Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, you can freeze them! Just wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat them, simply thaw at room temperature for a few hours or microwave them for a few seconds to warm them up.

If you prefer your Cookies and Cream Brownies on the sweeter side, you can definitely add more natural sweetener or sugar to the batter. Just remember that sweetness can vary depending on the brand of sweetener you’re using, so taste the batter before baking! You can also top the brownies with a dusting of powdered sugar for an extra sweet touch.

Of course! If you’re a fan of a little crunch, adding nuts like chopped walnuts or pecans can be a great addition to your Cookies and Cream Brownies. Just fold them into the batter when you mix in the crushed cookies. They’ll add an extra layer of flavor and texture, making your brownies even more delicious!

Conclusion

The Cookies and Cream Brownies are simply irresistible with their rich chocolate flavor and creamy frosting. They capture the perfect balance of sweetness and texture that makes for a delightful treat. I encourage you to try making these brownies yourself—you won’t regret it! Each bite will remind you of the joy that comes from baking and sharing delicious food with others.