Easy Shrimp and Broccoli Bowls
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Easy Shrimp and Broccoli Bowls

ByKarla
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Whenever I think of a quick and satisfying meal, Easy Shrimp and Broccoli Bowls immediately comes to mind. This dish has been a lifesaver for those busy weeknights when I crave something delicious but don’t have hours to spend in the kitchen. Picture this: after a long day at work, I can whip up this dish in no time, with just a handful of ingredients that I usually have on hand. The moment I take that first bite, I’m greeted with the fresh flavors of shrimp and broccoli, all enveloped in a savory sauce that brings everything together perfectly. It’s comfort food with a healthy twist!

As I stand in my kitchen, the aroma of ginger and garlic fills the air, instantly lifting my spirits. Cooking this dish feels like a little moment of magic, where I can transform simple ingredients into something delightful. I often find myself reminiscing about the first time I made it – a simple recipe shared by a friend that has now become a staple in my home. It’s not just about the food; it’s about the memories and the love that goes into preparing it.

This recipe is perfect for anyone looking for a nutritious meal that doesn’t skimp on flavor. The combination of tender shrimp, vibrant broccoli, and fluffy rice creates a satisfying bowl that’s both easy to make and enjoyable to eat. Whether I’m cooking for myself or entertaining friends, I always feel confident serving Easy Shrimp and Broccoli Bowls. Trust me, once you try it, you’ll want to keep this recipe close at hand!

FAQ

Easy Shrimp and Broccoli Bowls stand out because they are not only quick and simple to prepare but also packed with nutrients. The combination of shrimp and broccoli creates a deliciously balanced meal. With just a few pantry staples and fresh ingredients, you can create a satisfying dish that everyone will love. Plus, it’s versatile enough to accommodate your taste preferences!

Absolutely! One of the great things about Easy Shrimp and Broccoli Bowls is their adaptability. Feel free to swap out broccoli for other vegetables like bell peppers, snow peas, or even carrots. If you’re looking for a different protein source, use chicken or tofu instead. The key is to maintain the balance of flavors with the sauces and seasonings.

Leftovers from Easy Shrimp and Broccoli Bowls can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to reheat, simply warm it up in a skillet over medium heat until everything is heated through. Adding a splash of water or broth can help to revive the flavors. However, if you prefer to maintain the freshness of the ingredients, consider storing the components separately.

While Easy Shrimp and Broccoli Bowls are best enjoyed fresh, you can prepare some components in advance. For instance, you can cook the rice or chop the broccoli the day before. Just remember to keep everything refrigerated and assemble when you’re ready to eat. This way, you can still enjoy a quick and easy meal without the last-minute rush!

Conclusion

Easy Shrimp and Broccoli Bowls are a fantastic option for anyone craving a quick and tasty meal. With a vibrant mix of flavors and textures, this recipe brings joy to the dinner table in no time. I encourage you to gather your ingredients and give this dish a try. You’ll appreciate how effortlessly it comes together and how satisfying it is to enjoy. It’s a recipe you’ll want to make time and again!

Easy Shrimp and Broccoli Bowls

Easy Shrimp and Broccoli Bowls

The ultimate comfort food, Easy Shrimp and Broccoli Bowls are packed with flavor and nutrition! Featuring tender shrimp and crisp broccoli in a savory sauce, this quick dish is perfect for any weeknight dinner. You won't believe how easy it is to make this delicious meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rice uncooked, jasmine preferred
  • 1 pound shrimp thawed & peeled, tails on optional
  • 1 tablespoon olive oil
  • 1 teaspoon ginger freshly grated
  • 4 cloves garlic minced
  • 3 tablespoons hoisin sauce
  • 1 teaspoon soy sauce
  • 1 head broccoli cut into bite-size florets
  • to taste sesame seeds
  • to taste scallions

Equipment

  • Frying Pan
  • Peeler
  • Wooden Spoon
  • Skillet
  • Grater

Method
 

  1. Cook rice according to package directions. Start the shrimp when it's close to ready.
  2. Add the olive oil, ginger, garlic, hoisin sauce, and soy sauce to a skillet over medium-high heat. Cook for a minute or so, stirring constantly.
  3. Stir in the broccoli. Cover the pan and cook for 4 minutes.
  4. Stir in the shrimp and cover the pan again, for 3 minutes or until the shrimp are pink and cooked through.
  5. Serve over rice. Enjoy!

Notes

  • Fresh ginger: I always keep some fresh ginger in my freezer to use in recipes like this one.
  • Grating: I use my handy Microplane grater/zester to grate it, and it's actually easier to grate frozen than thawed.
  • Serving: This recipe serves 4 or more, perfect for sharing!

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