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Easy Shrimp and Broccoli Bowls

Easy Shrimp and Broccoli Bowls

The ultimate comfort food, Easy Shrimp and Broccoli Bowls are packed with flavor and nutrition! Featuring tender shrimp and crisp broccoli in a savory sauce, this quick dish is perfect for any weeknight dinner. You won't believe how easy it is to make this delicious meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rice uncooked, jasmine preferred
  • 1 pound shrimp thawed & peeled, tails on optional
  • 1 tablespoon olive oil
  • 1 teaspoon ginger freshly grated
  • 4 cloves garlic minced
  • 3 tablespoons hoisin sauce
  • 1 teaspoon soy sauce
  • 1 head broccoli cut into bite-size florets
  • to taste sesame seeds
  • to taste scallions

Equipment

  • Frying Pan
  • Peeler
  • Wooden Spoon
  • Skillet
  • Grater

Method
 

  1. Cook rice according to package directions. Start the shrimp when it's close to ready.
  2. Add the olive oil, ginger, garlic, hoisin sauce, and soy sauce to a skillet over medium-high heat. Cook for a minute or so, stirring constantly.
  3. Stir in the broccoli. Cover the pan and cook for 4 minutes.
  4. Stir in the shrimp and cover the pan again, for 3 minutes or until the shrimp are pink and cooked through.
  5. Serve over rice. Enjoy!

Notes

  • Fresh ginger: I always keep some fresh ginger in my freezer to use in recipes like this one.
  • Grating: I use my handy Microplane grater/zester to grate it, and it's actually easier to grate frozen than thawed.
  • Serving: This recipe serves 4 or more, perfect for sharing!