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Banana Nut Muffins

Banana Nut Muffins

The ultimate comfort food, these Banana Nut Muffins are moist, flavorful, and easy to make. Perfect for breakfast, snacks, or any occasion, they combine sweet bananas and crunchy walnuts in every bite. Make them today for a delightful treat!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mashed ripe banana about 3 bananas
  • 1 box banana cake mix 15.25 ounces, I recommend Dolly Parton’s Banana Cake Mix
  • 2 tablespoons all-purpose flour
  • 1 box instant banana pudding mix (4 servings)
  • 4 eggs
  • 1/2 cup vegetable oil
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 teaspoon banana extract
  • 1 cup chopped walnuts

Equipment

  • Mixing bowls
  • Muffin liners
  • Muffin tins

Method
 

  1. Preheat the oven to 350°F and line a regular-sized muffin pan with paper liners.
  2. Using an electric mixer, blend all the ingredients together until smooth, about 3 to 4 minutes.
  3. Fill the baking cups 3/4 full and bake in the preheated oven for about 20 minutes or until a toothpick inserted into the top of the muffin comes out clean.
  4. Store in an airtight container.

Notes

  • If you use extra-large baking cups: This recipe will make about 9 jumbo muffins.