Start by preparing your eggshells. You can save the shells from previous meals or carefully clean and dry them. Remove the filmy part from the insides, then wash the shells in boiling water to kill any germs. Let them air dry completely, as you want them pristine for filling.
In a mixing bowl, combine the heavy cream, cream cheese, and powdered sugar. Using an electric mixer, whip the mixture until it becomes light and fluffy, which should take about 2 to 3 minutes. This base will be your creamy filling.
Once fluffy, add the lemon zest to the mixture. The zest will add a lovely, fresh flavor to the cheesecake. Mix until well combined.
Next, you’ll want to prepare a piping bag or a ziplock bag with one corner snipped off. Spoon the cheesecake mixture into the bag, which will make filling the eggshells neat and easy.
Now, fill each eggshell with the cheesecake mixture, being careful not to overfill. Leave a little space at the top so you can add your ‘yolk’ later.
Spoon on some lemon curd or marmalade as the ‘yolk’ of your Cheesecake Eggs. Alternatively, you can use Nutella for a rich chocolate twist. The choice is yours!
After filling the eggs, store them in the fridge while you prepare the shortbread soldiers. Preheat your oven to 350 degrees Fahrenheit.
In a food processor, combine the granulated sugar, salt, and all-purpose flour. Pulse them together until well mixed.
Add the cold, cubed unsalted butter to the flour mixture. Pulse until it starts forming a dough ball. You want a crumbly yet cohesive texture.
Press the dough into a small, 8x8 inch baking dish to create a flat layer. Use a skewer to prick each biscuit lightly, which will help them bake evenly.
Place the dish in your preheated oven and bake for about 30 minutes or until golden brown. Keep an eye on them to avoid overbaking.
Once done, remove from the oven and cut along the lines you previously made with the skewer. Let the shortbread cool completely before serving.
Finally, serve the shortbread soldiers alongside the Cheesecake Eggs for dipping. It’s a delightful treat that everyone will love!
