Go Back
Cheesy Bean Dip

Cheesy Bean Dip

The ultimate comfort food, Cheesy Bean Dip is creamy, cheesy, and packed with flavor. Perfect for any gathering, this easy weeknight dip will have everyone asking for the recipe. Make it tonight and watch it vanish!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can refried beans
  • 1 jar salsa
  • 3 cups shredded cheddar cheese
  • 1 can Fritos jalapeno cheddar cheese dip

Equipment

  • 10-inch Skillet
  • 6-qt Slow Cooker
  • Rotary Cheese Grater

Method
 

  1. To cook on the stovetop: place all ingredients in a non-stick skillet and heat on medium-low until cheese has melted.
  2. To cook in the microwave: place all ingredients in a microwave-safe bowl. Mix well. Cover with plastic wrap and cook on HIGH until cheese is melted; stirring every minute.
  3. To cook in the slow cooker: place all ingredients in the slow cooker. Mix well. Cover on LOW until the cheese is melted; approximately 1 hour.
  4. Serve warm with tortilla chips.

Notes

  • Tip 1: Keep any leftovers in an airtight container in the fridge. It should last for about 3 to 4 days.
  • Tip 2: You can freeze this dip! Just make sure it’s in a freezer-safe container. Thaw it overnight in the fridge before reheating.
  • Tip 3: This dip goes perfectly with tortilla chips, but you can also serve it with fresh veggies like celery and carrot sticks.
  • Tip 4: Feel free to add jalapeños or diced bell peppers for extra flavor!
  • Tip 5: Top with fresh cilantro or green onions for a beautiful presentation.