Ingredients
Equipment
Method
- Spray the air fryer basket with non-stick cooking spray and preheat your air fryer to 400F.
- Dry the chicken wings with paper towels and add them to a fairly large prep bowl.
- Toss them with the olive oil, salt, and pepper. Optionally, add onion powder and garlic powder.
- Add the wings to your air fryer basket in a single layer.
- Cook for 10 minutes, then flip and cook for another 10 minutes or until crispy.
- Let cool slightly before serving with ranch dressing on the side.
Notes
- Tip 1: Store any leftover wings in an airtight container in the fridge.
- Tip 2: You can freeze these wings in a freezer-safe bag.
- Tip 3: Reheat in the air fryer for the best crispiness.
- Tip 4: Experiment with different seasonings for flavor variations.
- Tip 5: If doubling the recipe, cook in batches to ensure crispiness.
- Tip 6: Check on the wings a couple of minutes before the cooking time ends.
- Tip 7: Serve with celery sticks and extra dipping sauces.
