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Dill Pickle Chicken Salad

Dill Pickle Chicken Salad

The ultimate blend of creamy and tangy, this Dill Pickle Chicken Salad is the perfect easy weeknight dinner. It’s refreshing, satisfying, and bursting with flavor. You won’t be able to resist making this delicious dish tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Side Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken, diced or shredded
  • 1 cup dill pickles, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup celery, finely chopped
  • 1/3 cup green onions, sliced
  • 2 tablespoons pickle juice (from the pickle jar)
  • 1 tablespoon dill, chopped fresh or 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt do not use table salt or it will be too salty...start with a little and add more to taste

Equipment

  • Chef's Knife
  • Cutting Board

Method
 

  1. Start by gathering all your ingredients. It’s always a good idea to have everything ready to go. This step makes the cooking process smoother and more enjoyable.
  2. In a large mixing bowl, add the cooked chicken. If using rotisserie chicken, ensure it’s diced or shredded into bite-sized pieces for easy mixing.
  3. Next, incorporate the finely chopped dill pickles. These little gems are what bring both flavor and texture to the salad.
  4. Now, add the mayonnaise. Mix it in thoroughly; this is what makes the salad creamy and rich. You want every piece of chicken to be coated.
  5. In goes the finely chopped celery. This is where you'll get that satisfying crunch. Stir gently to avoid breaking up the chicken.
  6. Add the sliced green onions for a bit of freshness. They will also contribute a lovely pop of color.
  7. Pour in the pickle juice and add the chopped dill. This will enhance the pickle flavor and give it that refreshing zing.
  8. Sprinkle in the garlic powder and kosher salt. Stir everything together until well combined, ensuring that the seasonings are evenly distributed.
  9. Let the salad sit for about 30 minutes. This resting time allows the flavors to meld beautifully, so don’t skip this step!
  10. Once chilled, taste the salad and adjust the seasoning if needed. Add more salt if necessary or even a dash of pepper for a little kick.
  11. Finally, serve the Dill Pickle Chicken Salad on sliced bread, croissants, or as lettuce wraps for a low-carb version. Enjoy your delicious creation!

Notes

Storage: Store leftovers in an airtight container in the fridge. It stays fresh for up to three days.
Freezing: This salad is not recommended for freezing as the texture of the mayonnaise and pickles can change.
Pairing: Serve with fresh fruit or a light soup for a balanced meal.
Variations: Feel free to add in other ingredients like diced apples for sweetness or nuts for added crunch.
Make it Spicy: Add diced jalapeños or a dash of hot sauce for a spicy kick!