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Easy Lemon Bundt Cake

Easy Lemon Bundt Cake

The ultimate comfort food, this Easy Lemon Bundt Cake is light, refreshing, and incredibly easy to make. With its zesty flavor and moist texture, it’s perfect for any occasion. Treat yourself and your loved ones to a slice of sunshine!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Yellow or Butter Cake Mix
  • 1 small box Instant Lemon Pudding Mix
  • ¾ cup Water
  • ¾ cup Vegetable Oil
  • 4 large Eggs

Equipment

  • Frying Pan
  • Oven
  • Whisk
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit. This ensures that the cake bakes evenly from the start.
  2. Prepare your bundt pan by buttering and flouring it, or you can spray it with a non-stick baking spray like Baker's Joy. This step is crucial to ensure your cake releases easily after baking.
  3. In a large mixing bowl, combine the cake mix, lemon pudding mix, water, vegetable oil, and eggs. Using an electric mixer, beat the mixture for about three minutes until it becomes thick and smooth. This step is where the magic begins!
  4. Pour the batter into the prepared bundt pan. Make sure it's evenly distributed to ensure even baking. You’ll want to gently tap the pan on the counter to remove any air bubbles.
  5. Bake for approximately 45 minutes. You’ll know the cake is done when a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to resist!
  6. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This cooling period allows it to firm up slightly, making it easier to release from the pan.
  7. After cooling, use a long pronged fork to poke holes over the surface of the cake. This will allow the glaze to seep in, adding even more flavor.
  8. Prepare the glaze ingredients in a separate bowl by whisking them together until smooth.
  9. Drizzle part of the glaze over the cake while it’s still warm, allowing it to soak in, and then invert the cake onto a cake plate.
  10. Poke additional holes in the top surface of the cake and drizzle the rest of the glaze over it. Watch as it slowly seeps into those little holes, creating a luscious finish.
  11. Lastly, let the cake cool completely before serving. This allows the flavors to settle, making each bite even more delicious. Enjoy!

Notes

To ensure your Easy Lemon Bundt Cake turns out perfect every time, here are some tips to keep in mind:
  • Storage: Keep any leftovers in an airtight container at room temperature for up to three days. If you want to enjoy it longer, consider refrigerating it.
  • Freezing: You can freeze the cake! Wrap it tightly in plastic wrap and then in foil. It should maintain its flavor for up to three months.
  • Pairing: This cake pairs beautifully with fresh berries or whipped cream. Consider serving it with a scoop of vanilla ice cream for a delightful dessert experience.
  • Glazing Variations: Feel free to experiment with the glaze! Adding lemon zest or a splash of fresh lemon juice can brighten it even more.
  • Garnishes: Make it visually appealing by garnishing with lemon slices or edible flowers before serving.