Start by whisking together the all-purpose flour, baking powder, and salt in a large bowl. This step is crucial as it evenly distributes the ingredients, ensuring a well-mixed dough.
Next, make a well in the center of the flour mixture. Gradually add the hot water and vegetable oil to the well. You'll want to mix these together with a fork or your hands, ensuring the water absorbs the flour.
Once the mixture has formed a shaggy dough, use your hands to bring it together. The dough should feel workable but slightly sticky; this stickiness is key for soft tortillas. If it’s too dry, add a bit more water, a teaspoon at a time.
Turn the dough out onto a lightly floured surface. Knead it for about 2 to 3 minutes until it becomes smooth and resembles a soft, Playdoh-like ball. This helps develop the gluten, which gives the tortillas their chewy texture.
Now, divide the dough into 8 equal balls for larger tortillas or 9 for smaller ones. I like to roll them into balls between my palms; it’s a satisfying process!
Flatten one ball in your hands to form a thick disk. Lightly dust both sides with flour to prevent sticking and set them aside. Cover with a clean kitchen towel for about 10 minutes to rest.
While the dough rests, heat a nonstick pan over medium-high heat. It’s essential that the pan is hot; this is what will give your tortillas those lovely golden spots.
Now, take a rolling pin and roll out one piece of dough to an 8 to 9-inch circle, about 2mm thick. Don’t worry about perfection; the rustic look adds to their charm!
Carefully place the rolled-out tortilla in the hot pan. Cook for about 1 to 2 minutes, until it sets and lightly golden spots appear. Keep an eye on it; you want it to puff up slightly.
Flip the tortilla and cook for an additional 30 seconds on the other side. You’ll notice it changes color and develops those beautiful brown spots.
While the first tortilla cooks, roll out the next piece of dough. This multitasking keeps everything moving and prevents the tortillas from drying out!
Once cooked, stack the tortillas on a plate lined with a clean tea towel. Wrap them up to keep warm and soft until you’re ready to serve the rest.
