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Ground Beef Tacos

Ground Beef Tacos

These lively Ground Beef Tacos are the ultimate comfort food for busy weeknights! With seasoned beef and fresh toppings, they’re sure to satisfy your cravings. Perfect for family dinners or casual get-togethers, you’ll want to make these tonight!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound 85% to 93% lean ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked pepper
  • 1 pint cherry tomatoes, quartered
  • ½ sweet onion diced
  • ¼ cup cilantro, chopped
  • ½ lime juiced
  • 1 pinch salt and pepper
  • Corn or flour tortillas, warmed
  • Hard shells or tortilla chips, if desired
  • Sharp white cheddar cheese, freshly grated
  • Avocado, diced
  • Fresh cilantro
  • Quick pickled onions

Equipment

  • Wooden Spoon
  • Oven
  • Skillet
  • Grater
  • Chef's Knife
  • Cutting Board

Method
 

  1. Start by heating a skillet over medium heat. If your ground beef is fatty, you won’t need to add any oil to the skillet. However, if you prefer, you can add a teaspoon of your favorite oil for extra flavor.
  2. Once the skillet is hot, add the ground beef. Use a wooden spoon to break it apart, stirring frequently. Cook until the meat begins to brown, which should take about five minutes.
  3. Next, sprinkle in the ground cumin, smoked paprika, garlic powder, chili powder, salt, and pepper. Stir well to ensure that all the seasonings coat the meat evenly. You'll love the aroma that fills your kitchen!
  4. Cook the beef mixture until it's just browned, about another five minutes. If you love a saucier filling, you can add a tablespoon of stock or tomato sauce at this stage.
  5. Now, it's time to warm your tortillas. Place corn or flour tortillas in a preheated oven for a few minutes, or you can simply warm them in the skillet for a few seconds on each side. This step makes them pliable and delicious!
  6. Once the beef is ready, serve it in your warm tortillas. Top with a fresh mix of cherry tomatoes, diced onion, cilantro, and a squeeze of lime juice. These toppings add a refreshing crunch that complements the savory beef.
  7. For extra flavor, add sharp white cheddar cheese, diced avocado, and a sprinkle of quick pickled onions. Feel free to add any other toppings you enjoy!
  8. Enjoy your homemade Ground Beef Tacos right away, savoring each bite. These tacos are perfect for a fun family dinner or a casual gathering with friends.

Notes

These tips are essential to making your Ground Beef Tacos an even bigger hit!