Ingredients
Equipment
Method
- Add the frozen whipped topping, instant chocolate pudding mix, vanilla extract, whole milk, and ice cubes to a blender. Blend until smooth and transfer into a prepared ice cream maker. Freeze according to the manufacturer's instructions. Remove and enjoy immediately or transfer to the freezer.
Notes
- Tip 1: Store any leftovers in an airtight container in the freezer. It’s best enjoyed fresh, but it should keep well for up to a week.
- Tip 2: If you freeze the frosty for too long, it may become too hard. Let it sit at room temperature for a few minutes before serving to soften.
- Tip 3: This frosty goes perfectly with a slice of chocolate cake or a bowl of fresh berries. The combination is heavenly!
- Tip 4: This recipe makes about 2 servings, perfect for sharing or enjoying as a special treat for yourself.
- Tip 5: Feel free to experiment with different flavors. You can add peanut butter for a nutty twist or use different pudding flavors.