Ingredients
Equipment
Method
- Season chicken on both sides with kosher salt, cumin, and black pepper.
- Place into the Instant Pot and cover with salsa.
- Cover and set to cook for 20 minutes. Allow for natural release.
- Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.
Notes
- If using a slow cooker: Cook on low for 4-6 hours or until the chicken is done.
