Preheat your waffle iron and coat with non-stick cooking spray.
In a large bowl, combine whole wheat flour, baking powder, cinnamon, nutmeg, and kosher salt; set aside.
In a separate bowl, whisk eggs until fluffy and you see bubbles start to form. Then mix together the almond milk, applesauce, mashed banana, maple syrup, and vanilla extract with the egg mixture.
Pour the egg mixture in with the dry mixture and mix until just combined. You'll have some lumps and that's okay!
Carefully spoon your batter onto your pre-heated waffle iron and cook until golden brown.
Repeat until batter is finished.
Serve immediately with fresh fruit and pure maple syrup (or whatever toppings you'd like) and enjoy!
